Sourced from select blocks in their own Estate vineyards (Josef, Magdalena, and HJW Vineyards), this sweetly structured yet precisely balanced Riesling shows a subtle minerality that underscores its pleasing and fruit-dense finish. Hand picked, hand sorted. Whole cluster pressed. 25% botrytis inclusion. Stainless steel indigenous yeast fermentation for 3 weeks. This vintage earned 90 points from Wine Enthusiast!